Our ikamyu [ee-kam-zju] coconut grater is a highly functional and efficient kitchen tool to grate coconut effortlessly. It is a highly-refined and engineered kitchen product designed by Gerard Aflague.
Practical in use, it doubles as kitchen decor, while quickly making fresh-grated coconut for a variety of recipes. The iKamyu replaces the traditional wooden-stooled coconut grater making it safer, lighter, and more versatile, especially for those getting older and who would rather grate on a chair making it easier on the knees. Gerard cleverly identified over twelve enhancements that make this product superior to the conventional wooden coconut grater. This product manufactured is exclusively for the Gerard Aflague Collection.
How You Can Use This Product
Easily make freshly grated coconut for desserts, entrees, and side dishes. Some of the more popular uses of grated coconut or its milk by-products are for things such as coconut candy, chicken and beef soups, curries, and lemon chopped chicken and more.
What You Should Know About This Product
Product includes:
- 1 each - 11 x 15 x .25 inch aluminum coconut grater
- 1 each - Full-color vinyl skin on the front and on the back (see photos)
- 1 each - Wooden safety cap with Velcro
- 1 each - Complimentary Satellite Guam map
- 1 each - Wrought iron-stand
Product features:
- Modern design
- Lightweight at 3.5 lbs
- Unique grater head (grater is layered at a 90 degree angle offering the ability to grate coconut on either side, which doubles the life of this grater)
- One-core body with no screws or joints to come loose
- Non-corrosive aluminum body
- Safety-cap and velcro fastener
- Designed in vivid-color and printed on resilient vinyl adhesive
- Coconut chute and hanging eye
- Safety, use, and care instructions on back of grater for useful reference
Notes:
- Displays on wall or counter
- Packs easily, ships cheaply, stores safely
- 6-month warranty
- Recycles after decades of use
Chamorro inspired and designed. Manufactured in Colorado USA. Materials are safe and highly engineered.
Disclaimer: iKamyu skins are copyright by the Gerard Aflague Collection.
How This Product Works
Place iKamyu on a chair with an appropriate height. Place a large bowl underneath the grater (to catch grated coconut). While sitting on iKamyu, remove Velcro safety cap, and take half of a mature coconut and grate it against the grater head (watch video) in an inward spiral fashion. Once the desired quantity of grated coconut is realized, use coconut as required in recipes. Note: iKamyu's grater head should be washed with soap and water to remove debris, and dried before replacing safety cap for display.
SAFETY WARNING
This product contains a sharp coconut grater blade. Improper, careless, or unsafe handling can result in serious injury. Always handle with caution and keep fingers, hands, and loose clothing away from the blade during use. Do NOT use, store, or leave this product within reach of children or pets. Children and pets must never be left unattended near this blade, whether mounted or unmounted. Use only as intended. Inspect before each use and discontinue use if damaged. Handle, clean, and store responsibly.
How to Properly Grate a Coconut Using a Coconut Grater Blade
1. Prepare the Coconut
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Choose a mature brown coconut—the flesh will be firm and ideal for grating.
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Crack the coconut open using a safe method (such as tapping with a mallet along the equator).
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Drain and collect the coconut water if desired.
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Separate the two halves and remove any loose shell fragments.
2. Secure the Grater
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Ensure the coconut grater blade is firmly mounted onto the wooden bench or base, with all screws tight.
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Place the bench on a stable, non-slip surface.
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Sit comfortably on the bench if it is designed for seated use; otherwise, position yourself so you can apply steady, controlled pressure.
3. Position Yourself Safely
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Hold one coconut half with both hands, inner flesh facing the blade.
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Keep your fingers clear of the blade edges at all times.
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Rest the coconut edge gently against the teeth of the grater before beginning.
4. Begin the Grating Motion
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Use slow, controlled, 3-4 rhythmic motions in a forward direction to press the coconut flesh against the blade.
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Allow the blade to shave off thin layers of coconut as you move the shell steadily.
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Maintain consistent pressure — do not press too hard, as this can cause slipping or uneven grating.
5. Rotate for Even Grating
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Slightly rotate the coconut half as you grate to ensure the entire interior is evenly removed.
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Continue until the desired amount of coconut has been collected.
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Stop once the coconut shell becomes too thin to safely hold.
6. Collect the Grated Coconut
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The grated coconut will fall beneath the blade—place a clean bowl or tray underneath to collect it.
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Shake or tap the bench lightly to clear any coconut pieces stuck between the teeth.
7. Clean and Store the Grater
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Carefully brush away coconut residue using a small brush or cloth.
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Wash and dry the blade thoroughly to prevent buildup.
- Store the tool in a safe location—never within reach of children or pets
How to Select Fresh Brown Coconuts at the Grocery Store (Step-by-Step)
1. Choose Mature Brown Coconuts Only
Look for fully brown, hairy, mature coconuts—not green ones. Brown coconuts contain firm white meat ideal for grating.
2. Inspect the Outer Shell for Cracks
Examine the coconut from all angles.
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Avoid coconuts with visible cracks, soft spots, or mold.
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Even small cracks can mean the coconut is spoiled or leaking.
3. Check the “Eyes” (the 3 dark circles)
Look closely at the three “eyes” on one end of the coconut:
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They should be dry, firm, and free of mold.
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A soft or leaking eye is a strong sign the coconut is bad.
4. Shake the Coconut
Hold it close to your ear and give it a gentle shake.
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You should hear a clear sloshing sound of coconut water inside.
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More water inside generally means a fresher coconut.
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If you hear little to no water, the coconut may be dry or old.
5. Feel the Weight
A good coconut should feel heavy for its size.
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A heavier coconut typically contains more water and moist, healthy flesh.
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A light coconut may be dried out inside.
6. Tap the Shell (Optional but Useful)
Gently tap the coconut with your knuckles.
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A fresh coconut gives a dense, solid sound.
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A dull or hollow sound can indicate internal spoilage or dryness.
7. Smell the Coconut (If Possible)
Smell near the eyes and shell.
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A fresh coconut should have no sour or fermented odor.
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Any sourness indicates spoilage.
8. Avoid Refrigerated Coconuts in Poor Condition
Some grocery stores refrigerate coconuts, which is fine—but refrigeration can hide mold.
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Always do a close visual inspection when selecting cold coconuts.
9. Choose More Than One if Needed
If the coconut is for grating or cooking, select 2–3 coconuts, as quality can vary, and using fresh ones guarantees the best flavor.
10. Store Properly After Purchase
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Keep whole coconuts at room temperature for up to several weeks.
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Refrigerate only after opening.
